Description

Pepper cups with rice and mushrooms
Once I have laid out the recipe percovich cups of potatoes. Another lean variation, can be served as a garnish, and as a separate dish. Delicious and beautiful. The two beloved scullion, who took part in the tasting, will not lie!

Ingredients

  • Sweet pepper

    2 piece

  • Onion

    1 piece

  • Mushrooms

    100 g

  • Garlic

    1 tooth

  • Figure

    80 g

  • Broccoli

    2 piece

  • Cauliflower

    2 piece

  • Vegetable oil

  • Salt

  • Black pepper

Cooking

step-0
Boil the rice in salted water until tender. Onions, garlic, mushrooms finely cut and fry in vegetable oil.
step-1
Pepper cut in half and cleaned of seeds and partitions, brush the outside with vegetable oil.
step-2
Fill the peppers with rice, spread on parchment and bake at 200 gr. 15-20 minutes. Broccoli and cauliflower boil until tender in salted water, to make ready the pepper cups.
step-3
Favorite cooks, which I am always happy to see your kitchen [b] - Frau dod and Timosha[/b] :-*
step-4
[url=http://www.povarenok.ru/images/users/25_02_10/280070.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280070.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/25_02_10/280071.jpg][img]http://www.povarenok.ru/images/users/25_02_10/small/280071.jpg[/img][/url]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.