Description

Grilled salmon with honey mustard sauce and the
High feeling elated, once in the long years came Up with someone Valentine's Day, not knowing then That the day is beloved and Desired holiday of the year That Valentine's Day Him with reverence name. Smiles and flowers everywhere, love confessions again and again... So let all the miracle happens - Let the world be ruled by love! For the contest "give me tonight".

Ingredients

  • Salmon

    600 g

  • Figure

    100 g

  • Crab sticks

    200 g

  • Tomato

    500 g

  • Cheese

    150 g

  • Green olives

    1 can

  • Parsley

    1 coup

  • Lettuce

    1 coup

  • Vegetable oil

  • Water

    0.5 cup

  • Flour

    0.5 cup

  • Starch

    2 Tbsp

  • Salt

    3 tsp

  • Honey

    1 Tbsp

  • Mustard

    1 tsp

  • Soy sauce

    2 Tbsp

  • Sugar

    2 tsp

Cooking

step-0
First you make the “Tree of Adam” wood Frame consists of a three-tiered fruit bowls. Remove the middle plate, a cabbage cut in half, wrap it in foil and put on the top plate (you can substitute cabbage round bread).
step-1
Crab sticks cut into squares
step-2
Make the batter for the crab sticks: flour mixed with starch and sifted, add the salt, dissolve in mineral water and stir to avoid lumps.
step-3
Then sticks to dip in batter and fry in hot oil until Golden brown.
step-4
Salmon I pre-pickled for 40 minutes. For the marinade - soy sauce mixed with sugar and vegetable oil. Then the salmon steaks fry in hot oil on both sides until Golden brown (5-7 minutes each side)
step-5
Make a sauce: honey rubbed with mustard and soy sauce until smooth
step-6
Olives drain in a colander and drain off excess liquid
step-7
Cheese cut into cubes. Tomatoes and herbs wash and dry. Boil the rice.
step-8
Do crown our tree – toothpicks to stick the olives, cheese, tomatoes, greens, crab sticks in batter.
step-9
On the bottom plate put the lettuce on the salad put the rice and salmon. Salmon to sauce.
step-10
step-11
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