Description
I advise you to cook this mouth-watering cupcake, taste like cakes "potato." The cake turns out moist, flavorful and very chocolate! Highly recommend!
Ingredients
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Flour
1.5 cup
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Sugar
1.5 cup
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Butter
100 g
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Vegetable oil
50 g
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Chicken egg
3 piece
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Cocoa powder
5 Tbsp
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Instant coffee
1 Tbsp
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Curd
400 g
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Vanilla sugar
1 pack
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Leavening agent
1 tsp
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Water
5 Tbsp
Cooking
Here are the products we need.
Put in a container of eggs, sugar, vanilla sugar, baking powder, and beat into a soft mousse all with a whisk.
In a small bowl, dissolve cocoa powder and coffee Bay, 5 tablespoons of boiling water.
To beaten egg - sugar mixture add a baby curds, mix well. I baked a cake and with homemade cottage cheese, rubbing it through a sieve, to avoid lumps, but with children's cupcake cottage cheese turns out softer, odnorodnoi and without white curd patches.
Add to the mixture the melted butter, vegetable oil and dissolved cocoa powder with the coffee.
Thoroughly mix everything.
Add the sifted flour and mix until smooth.
Get that kind of dough.
Spread in the form greased with oil and put bake at 200 degrees for 50 minutes. Average, top and bottom heating, no fan.
How long to bake this cake, it always turns out with a little crack, don't know why, but the taste is not affected.
Well cool it down and then overturn on a plate.
I melted white chocolate and poured them cupcake.
And on top sprinkled with confectionery sprinkles. You can decorate on your own.
So looks like our cake!
And closer.
And so it is in the context.
And again. Help yourself to health! Cupcake is very tasty, I will say without false modesty.
два раза пеку ,делаю всё как написано,и оба раза получается абы что
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