Description
A nutritious tasty dish that can be served for lunch as hot for the holiday table. Easy to prepare and allows you to change the ingredients to your taste.
Ingredients
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Chicken
1 piece
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Potatoes
2 kg
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Carrots
3 piece
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Mushrooms
200 g
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Spices
Cooking
Potatoes and carrots clean, wash. Mushrooms thoroughly wash in stagnant, then in running water. My chicken, if necessary opalium or remove the skin.
Potatoes and carrots cut into big pieces (I love the carrots roasted, so I always add more).
If you have mushrooms in size medium or large, cut them in half, small can not be cut.
Vegetables lay in a prepared toothpick, sprinkle with salt, season with salt and pepper. If you have finished seasonings, they are perfect!
Chicken rubbed with spices and give a little stand (10 min.)
Our chicken we put on a vegetable cushion. Now potatoes, carrots and mushrooms will be prepared in the juice of the chicken.
Put package in a container, to be safe from surprises, and put in the oven, preheated to 180 degrees for 1 hour 30 min.
Taking out from the oven, spread on a dish, decorate with greens and serve. Bon appetit!!!
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