Description
Very tasty and rich bread. Perfect for tea for Breakfast. I would attribute it to the dessert type of bread because it has a sweet taste and creamy flavor.
Ingredients
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Sour cream
125 g
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Water
120 ml
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Flour
420 g
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Butter
40 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Yeast
2 tsp
Cooking
These are the products that we need.
Knead the dough, I decided in the bread maker, but you can of course itself! Lay all products on the ingredients list.
Thoroughly knead the dough.
Give him come. I have it took about an hour.
Then we put our dough in prepared form, pre-greased with butter. I took the iron that for a few minutes, put in the preheated oven. Leave the dough still for 15 minutes in a warm form to come. Cast iron retains heat for a very long time, so the dough will increase even more in volume.
And this is after 15 minutes. I made the cuts on the test.
Put in a preheated 220 degree oven for 30 minutes. After a time we reach our rosy bread.
We will take out it from the mold, and let him "rest", preferably under a cloth or towel.
Already warm it can be cut, but it is desirable to cool it. This is what happened.
And the first slice spread your favorite jam, I have blueberry, strawberry, and served with a Cup of tea. Bon appetit!
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