Description
If you are going on a picnic by the sea and then cook the patties on the marine theme in the form of dolphins. The design idea I found on the Internet, my recipe.
Ingredients
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Milk
1 cup
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Yeast
1.5 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Butter
50 g
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Flour
3.5 cup
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Pineapple
100 g
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Garlic
2 tooth
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Sour cream
2 tsp
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Fish fillets
200 g
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Cheese
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Black pepper
Cooking
In warm milk dissolve the yeast with the sugar, then add salt, melted butter, egg and stir.
Add flour and knead the dough.
The dough should be put in a deep bowl, cover and leave in a warm place for 40 - 45 minutes.
During this time, prepare the filling. Trout fillet and canned pineapple, finely chop, garlic skip through the press for the first filling.
Herring fillets and onions should be finely chop, cheese grate on a medium grater for the second filling.
Then prepared the ingredients for the first and second stuffing mix separately. In the first filling, add the garlic through the press and dressed with sour cream.
During this time came the dough.
Divide the dough into pieces the size of piece will depend on the size of the pie.
Then the pieces of dough roll into a thin pellet, because we don't like the pie a lot of dough, spread the toppings first.
Or the second one.
Sculpt a cake like dumpling.
Make the incisions.
Make the tail, fold one side of the cuts crosswise, draw eye with black pepper-peas.
Patties put on oiled baking tray and top each Patty lightly lubricated with sunflower oil.
Bake the cakes should at 180 degrees for 20 - 25 minutes.
Pies are ready!
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