Description
Very rarely, but these are the cakes bake, cakes made of rye flour coarsely ground. The filling is usually made with green onions and egg. This time I decided to bake with mince and cabbage. Cakes, like a village. Grandma used to bake these in the post stuffed with mashed potatoes and greens.
Ingredients
-
Flour
400 g
-
Milk
200 g
-
Yeast
12.5 g
-
Sugar
2 tsp
-
Minced meat
250 g
-
Cabbage
150 g
-
Onion
100 g
-
Nettle
20 g
-
Chicken egg
3 piece
-
Dill
10 g
-
Salt
-
Black pepper
-
Sunflower oil
Cooking
Ingredients for the dough.
The ingredients for the filling.
Oil, pepper, salt.
The dough - in a bowl, poured the warm milk, added the sugar and crumbled yeast, put the flour. 10 minutes and the dough has risen cap.
Into a large bowl and poured the brew, added milk, salt and flour.
Are well mixed.
Filling - fry the cabbage and onion in sunflower oil. This also added raw eggs.
All shifted into a large bowl. Added some roasted and shredded beef.
Nettles.
Dill. Salt and pepper, stir.
The batter shifted on the table and poured the flour.
Have vymenila, unrolled and cut into pieces.
Each part was rolled and cut out large and smaller stakanu circles.
On a large circle put the filling.
Took the right hand, bending it in the form of a funnel, and on top put a circle smaller. Circles semipol together, rotating the right palm, the left has semifinala. The pies turned out 16 pieces. And one large pie. Greased the top with egg and sprinkled with flour.
Put them in the oven on 50 degrees slightly up. Then the oven temperature increased to 200 degrees and bake for about 20 minutes. Much cakes did not rise, but turned out soft and a little loose.
Pies good for snacks in the nature. The house coffee is also very tasty! Basket not on a picnic, and at my window.
If You don't like pies made of rye flour, you can prepare the dough 50-50 rye and wheat flour.
I love homemade cakes from rye flour. Back. My grandmother baked with different fillings.
In the post with mashed potatoes, green onions and dill.
The pies until the evening did not survive. My guys asked him to repeat...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.