Vegetable pancakes with cabbage

Description

For three years, I told grandmother from Church recipe delicious yeast pancakes! So they are stuck with us! We go to try?!

Ingredients

Water

1 l
Sugar

1 Tbsp
Salt

2 tsp
Yeast

20 g
Cabbage

1 kg
Vegetable oil

300 ml
Flour

4 cup

Cooking

In warm water to dissolve the sugar, salt and yeast. To add a little flour and leave for 30 mins the dough. This Nachinaem cabbage and fry it in vegetable oil until tender.

The dough will bring to a thick cream.

Let's add the fried cabbage. And fry pancakes on a hot frying pan under the lid. As the pancakes absorb a lot of fat, they may be first put on a paper towel.