I make the dough according to the recipe of chef Lana66 http://www.povarenok .ru/recipes/show/472 64/, very quick and delicious custard yeast dough. But everyone can choose the version of the test which it is convenient or familiar to do or buy in-store. When the dough is ready, make 10 balls. Roll the ball under the sausage and add sauce, then put the sausage and connect the edges of the dough.

Put our sausages on a baking tray, either greased or silicone Mat, seam side down. Lubricates the egg and it is very important to sprinkle on top oregano. Oregano will give our usual pigs in a blanket a very pleasant aroma.

Let stand on the baking tray sausages 15 min., then put in the oven for 20 minutes at 200 degrees. Now our spicy sausages are ready!!!