Description
Tender, crispy, with spicy glazed wings, seasoned in a marinade. Recipe from Vitacci LJ belochkavita.
Ingredients
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Chicken wings
15 piece
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Chili
8 piece
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Coriander
1.5 Tbsp
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Cumin
0.5 tsp
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Molasses
0.333 cup
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Sauce
0.25 cup
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Soy sauce
0.333 cup
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Lemon juice
0.5 piece
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Garlic
4 tooth
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Ginger
1 piece
Cooking
The words of the author. In a dry frying pan fry the chilli, coriander and cumin(cumin) until a pleasant aroma, crushed in a mortar to a powder or grind in a blender.
[i]Instead of fish sauce (not yet acquired) added balsamic vinegar of immature[/i]
To connect molasses, fish sauce, soy sauce, garlic and ginger
add spices
wings to prepare in advance
and pour the resulting marinade wings .Marinate at least 4 hours.
Preheat the oven to 220*C, the wings choose from the marinade, dry with paper towel [i](did)[/i], arrange on a baking sheet and bake ~35-40 min. until Golden brown. Strain the marinade, pour into a small saucepan and put on medium heat. Cook for ~15 min. until thick. The finished wings fill sauce, mix well, let stand for 10 minutes and serve. [i]the Sauce is not yet done, tomorrow is waiting for guests. [/i] ;-)
Decoration of lemon, if anyone is interested: cut a slice of lemon
From the corner to cut between the peel and pulp
From the back side through the two "whiskers" not until the end
And bent inward remain antennae. In my opinion, like a snail, what do You think?
[img]http://s002.radikal.ru/i199/1001/3a/e283274f47cf.jpg[/img]
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