Description
Hi all. Today I continue to develop his favorite theme of pasta, which I hope I never get bored.
Ingredients
-
Pepper
1 piece
-
Garlic
5 tooth
-
Chili
2 piece
-
Tomato
10 piece
-
Brisket
-
Green olives
100 g
-
Parsley
Cooking
We can buy tomatoes or to steal in the near good supermarket, but.... For extreme chefs is too easy. The first time I encountered sun-dried tomatoes, tried to delve into the question: asked around and chose this recipe. It's simple and goes archivosn + ability to modify and fine-tune the recipe for a particular user)).... So, take 2 pounds of tomatoes. Delicious, meaty and sweet. I make stocks for the winter, for in winter we have delicious tomatoes almost there. -a bundle of Basil, parsley. Can cilantro. Salt and pepper.
-Take a pan and tighten it with foil. Grease with sunflower oil.
-Cut the tomatoes into quarters.
-cut the greens up very fine. tomatoes, salt, pepper and gently sprinkle with chopped greens
-Put in the oven at 80-100 degrees for 2 hours. -Then open and periodically look at what condition You need. I like pulp. Some might like dried crust, slightly crunchy. -Switch off the oven and leave the contents of the oven for the night. -Get a jar, put on the bottom a few leaves of Basil or other greens and fill with oil. Who what do not mind - sunflower, olive.
we continue our manipulations get acquainted with the products
Let's continue. Put peppers in the oven at 180*With about and, turning occasionally, bake until light brown. I usually look to peel evenly became black. Look, do not desiccate. You can look and test.
-Take a pan, heat oil. Add chopped Chile and garlic. Malenkim cook on heat for 10 minutes. Periodically press the garlic with a spatula, so he let the juice. Fire low, otherwise you will burn. -Turn off the pan and set aside.
-Cut bacon
Fry it. Slowly and carefully. On a dry pan.
-finely chop the olives.
-take out the peppers from the oven and put in a plastic bag, approx 10 minutes, then peel and cut arbitrarily.
in the pan where we have the garlic-pepper oil added podcherevok, chopped tomatoes, olives and pepper. Warmed up for 5 minutes, then add the greens. Cook for a few minutes.
-Continue business as usual. While all this was ready, we boiled the pasta (mine is spaghetti) and mix them with the sauce. Give them to friends for a few minutes and serve. When submitting optionally, sprinkle with grated Parmesan cheese or, as I like dry garlic.
All. Bon appetit. Dish are bright and sharp. But she and salsa. From Odessa with carrots, Sconces................,
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.