Description
The tender meat of catfish surrounded by succulent vegetables...
Ingredients
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Catfish
1 kg
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Carrots
2 piece
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Onion
2 piece
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Garlic
2 tooth
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Beans
400 g
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Tomato paste
3 Tbsp
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Lemon juice
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Cheese
150 g
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Salt
-
Black pepper
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Vegetable oil
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Mayonnaise
Cooking
Fish cut into serving pieces, salt, pepper, pour lemon juice. Put into the form, give "rest".
The onion and shred the carrots, fry in vegetable oil, add the beans.
Squeezing vegetables in our garlic, add the tomato, salt, pepper, simmer for another few minutes.
Fish lightly pour mayonnaise is strictly optional. And put our vegetables on the fish level.
Cover the form with foil and send in a preheated 180 degree oven for 30-40 minutes.
Cheese grate on a grater.
Get the form from the oven, remove the foil, sprinkle with our "clothes" cheese, and again in the oven for a couple of minutes to melt the cheese.
Our fish is ready!
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