Description
Continue to cook hearty breakfasts and enjoy weekends for what they are :)
Ingredients
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Potatoes
6 piece
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Chicken egg
2 piece
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Flour
75 g
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Salt
-
Black pepper
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Soda
-
Olive oil
-
Milk
50 ml
Cooking
1. Peel the potatoes and grate
2. After I scrubbed the potatoes, you must drain off excess starch (why do we need the extra calories):))
3. Add eggs, flour, salt, pepper and baking soda until a thick consistency.
4. In order to make it even tastier, add milk and stir, allow to stand for a few minutes.
Turn on the frying pan and pour oil into it. In parallel, grind coffee beans and put Turku on the stove.
5. Begin to fry our hash Browns in hot oil.
6. When they are browned on both sides, remove and put on paper towel to blot excess fat, and then spread on a plate.
Oh, coffee is boiling :)) add milk and leave to languish on low heat for another 7 minutes ... I could feel the aroma... :)
7. After he cooked our pancakes and boiled coffee, start eating. :))) Bon Appetit!
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