These are our main ingredients.

Beat eggs with sugar, add 200 gr. sour cream and 1/3 teaspoon of baking soda. Continuing to knead the dough, gradually pour 100 gr. sifted wheat flour and 80 g. bird cherry flour.

2 handful of walnut grind and also add to the dough.

The Cup multivarki grease with vegetable oil, pour the batter and set the mode "pastries" 1 hour.

Ready cake cool and cut into two parts.

Cottage cheese, ricotta and icing sugar to prepare the cream. If you want to add sour cream or cream. I was fat village cheese, and ricotta and humid, so supplements are not needed. You can flavor the cream with vanilla essence. Half of the cream spread on the bottom cake, the peaches /I got the "Paravani"/ peel the skin cut into slices and spread over the entire surface of the cake. From top to distribute the remaining cottage cheese. Cover with the second Korzh.

200 gr. thick 30% of sour cream whipped with icing sugar and a few drops of vanilla essence. Cover the cake sour cream and decorate it with fresh cherries, powdered sugar and leaves myty.

To remove the cake in the fridge for impregnation and cooling. I had 5 hours.

Cakes, with the addition of bird cherry flour obtained is quite delicate and, thanks to juicy fruit and soft cream, do not need additional impregnation. Prepare this cosy, home-made cake and...

Bon appetit!