Description
Unusual, tasty egg-buckwheat pancakes with shrimp is perfect for Breakfast or on the holiday table as snacks.
Ingredients
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Greens
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Lemon juice
1 tsp
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Shrimp
300 g
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Vegetable oil
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Buckwheat
2 Tbsp
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Salt
-
Milk
2 Tbsp
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Chicken egg
2 piece
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Soy sauce
1 tsp
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Water
Cooking
Peel shrimps, buckwheat boil until tender.
In this recipe I used buckwheat company Mistral.
Shrimp and greens finely chop and mix, add the lemon juice and soy sauce, leave to marinate.
While the shrimp marinated, I make pancakes. To do this, the eggs are mixed with milk (beat is not necessary, just stir well), add salt.
In a cold pan with a diameter of ~20 cm, greased with vegetable oil, pour half of the eggs with the milk.
With the help of a spoon to spread the buckwheat strips. Fry the pancake with the lid closed on medium heat for 1 minute on one side only.
The finished pancake out onto a plate.
To turn grilled side up and evenly spread the shrimp.
Collapse.
Ready!
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