Strudel with broccoli and cauliflower

Description

Creamy roll with spicy sauce. Delicious, healthy and easy to prepare. Interested? Go, You will love it!

Ingredients

The dough is flaky unleavened

0.5 pack
Broccoli

350 g
Cauliflower

350 g
Chicken egg

2 piece
Cheese curd

100 g
Salt
Water
Sesame
Cream

100 ml
Blue cheese

50 g

Cooking

Cabbage disassemble on inflorescences and boil 20 minutes in well-salted water. Drain the water, cabbage 2/3 to postpone the rest to blend it in mashed potatoes add cream cheese and mix well.

To wash eggs, separate yolks from whites, yolks stir in cabbage puree, beat the whites until stable peaks.

To connect boiled cabbage, cabbage puree and whipped egg whites, mix gently.

Pre-thawed dough is placed on baking paper or floured table, roll out in one direction (!), along one side lay the cabbage filling and roll roll.

Roll to pass on to the baking tray covered with baking paper - this will require patience, attention and VERY careful of the action :-D Grease with a yolk and sprinkle with sesame seeds/grain mixture.

Bake at 200 degrees for 20-30 minutes - until it's this Golden beauty.

Serve hot or cold with a wonderful sauce from Irisi (dog-rose, http://www.povarenok.ru/recipes/show/57244/), consisting of cream and cheese. I prefer to mix the cheese into the hot cream - very convenient ;-) the Sauce, again, you can use both cold and hot...

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