Orange cake with cinnamon

Description

This cake tried to collect three recipes and the taste turned out amazing. Delicate orange sponge cake with a delicious cream and with the addition of a subtle aroma of cinnamon. Tonic women's holiday and want to dedicate it to your beloved mom!!! My darling, huge health to you and many many many clear and bright days!!!

Ingredients

Chicken egg

4 piece
Sugar

150 g
Flour

1 cup
Leavening agent

1 tsp
Sunflower oil

100 ml
Orange

2 piece
Milk

125 ml
Vanilla sugar

1 Tbsp
Orange juice

1 cup
Semolina

1 Tbsp
Cream

150 ml
Powdered sugar

1 Tbsp
Cola

4 Tbsp
Powdered sugar

100 g
Cinnamon

0.5 tsp

Cooking

Eggs, beat with sugar and vanilla sugar to increase the weight and whitening. Add the butter, milk and stir.

Flour screened with baking powder and carefully so as not to bring down the pomp injected into the egg mixture.

Zest the oranges and mix up the dough.

Pour the dough in the bowl multivarki and set the mode pastries. After give 10 minutes to stand up and take out. Delicately remove it from those and put it on the grill until cool. Then cut in half for two layers.

Boil the liquid porridge from the juice of oranges, add a little water if juice is not enough.

Then put in a bowl with cold water and begin whisking that the porridge became a luxuriant mass.

Beat cream with powdered sugar.

Collect our cake. Cut the cakes impregnated with syrup. Who likes sweeter then sugar and water 2:1 and who is not 3:1. Or any other syrup. Put the cake, on top of the semolina mass, then cream, cake again, porridge, cream. And so all the cakes.

Prepare the fondant. For this mix Coca Cola with powdered sugar and cinnamon. Mix well and pour our cake on top, creating stains.

Comments and reviews

Leave a comment or a recipe review