Description
Not difficult to prepare, but very delicate, delicious dessert of baked apples with chocolate-hazelnut filling and meringue hat! Treat your mate in such a dessert for a holiday or just because - I assure you, you will like it!
Ingredients
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Apple
2 piece
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Dark chocolate
8 slice
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Peanuts
8 piece
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Egg white
2 piece
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Sugar
3 Tbsp
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Powdered sugar
-
Lemon
Cooking
Apples wash, cut in half, sprinkle with lemon juice.
Remove the core, forming a pocket;.
Arrange the apples in the parchment in the pocket to put 2 pieces of chocolate and 2 nuts.
Bake at 200 degrees for 20-30 minutes until soft apples.
Beat egg whites with sugar until cool and persistent peak, the meringue should not fail with an inverted spoon (for acidity you can add a pinch of citric acid). Spread the meringue in a pastry bag.
Cover apples with meringue.
And again bake until meringue podrumyanivaya.
The rest of the meringue to transplant on parchment on a baking sheet and browned.
The dessert is ready and separate the good meringue to cool in the fridge and can be served dusted with icing sugar!
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