Description
Easy to prepare and hearty dish.
Ingredients
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Chicken breast
600 g
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Eggplant
4 piece
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Tomato
5 piece
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Soy sauce
3 Tbsp
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Sesame
1 Tbsp
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Vegetable oil
4 Tbsp
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Greens
2 coup
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Black pepper
0.01 tsp
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Salt
Cooking
Chicken breast cut and marinated in soy sauce for 1-2 hours
Eggplant cut into cubes, salt and leave for 30 minutes, went to the bitterness. Then rinse them .
Cut into half rings tomatoes and herbs.
Fry the fillets in the pan until cooked. To put it into a separate bowl. Then fry the eggplant, add chicken breast, tomatoes and sesame seeds. A bit put out.Add the chopped greens.
For the side dish I had boiled rice with saffron and black sesame. Added spices to the rice when cooking quite a bit. Bon appetit!
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