Cakes Of "Time Hours"

Description

Crisp and fluffy crust, a layer gentle and light cream with a taste of the beloved of condensed milk, a delicious cream frosting scent of bitter almonds... Hardly anyone comes to mind that is rich with the taste of a cake prepared with the addition of cooked lentils.

Ingredients

Lentils

0.5 cup
Cherry

3 Tbsp
Brown sugar

2 Tbsp
Honey

2 Tbsp
Chicken egg

2 piece
Butter

50 g
Cocoa powder

1 Tbsp
Milk

100 ml
Flour

250 ml
Leavening agent

1 tsp
Cheese curd

150 g
Condensed milk

0.5 can
Cherry

2 Tbsp
Cream

100 ml
White chocolate

60 g
Condensed milk

1 Tbsp

Cooking

Cook the lentils according to the instructions on the packaging, good dry and cool.

The cherries pour the milk and bring to boil while stirring. Cool.

In the bowl of a blender combine the lentils, pieces of butter, a cherry tree and honey. Punching until smooth.

Beat the eggs with sugar in a magnificent mass. To connect lenticular mass with egg.

Pour the sifted with cocoa and baking powder and the flour and gently knead the dough the consistency of sour cream.

Pour into mold-better than silicone - and bake in the heated to 200 degrees oven until dry splinter. A little cool in the form.

Then carefully transfer to a wire rack and cool completely. The cake turns out quite Crosley and breaks easily.

For layer beat cream cheese at room temperature with boiled condensed milk-one spoon from the jar to defer –until the formation of fluffy cream. This cream –no butter or sour cream -very tasty and tender, slightly salty and sour cheese makes it not cloying, and very pleasant.

Cut the cake in half and smear the bottom half with cream.

Cover with top crust and press down lightly. Allow to stand for an hour in a cool place.

During this time, boil the cream frosting. Mix water bath cream with ground cherries and mangled white chocolate until it is completely dissolved. Remove from heat and add a spoonful of condensed milk. Mix well and cool.

Cover the cake with cream on the top and cut into small pieces.

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