Description
There in the early fall his charm... it's twisted in a whimsical pattern the Omnipotence of beauty and sorrowful knowledge, the Question of a sage and maiden enthusiasm. And generous, she's in the midst of a riot of colours clear Full tones, magically the earth, Compare yourself to the carelessness of the summer dances With the harsh ease of a pagan winter. There in the early autumn of its charm... In her black tal spring rings through the summer drought! She enchants the world – and hears the spell, the speckled moth, but white husband.
Ingredients
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Chicken egg
2 piece
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Sweet white wine
3 Tbsp
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Brown sugar
6 Tbsp
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Drain
12 piece
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Cheese
150 g
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Vanilla essence
4 piece
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Butter
60 g
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Walnuts
5 piece
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Flour
250 g
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Leavening agent
1.5 tsp
Cooking
Plum cut into 4 pieces, sprinkle with sugar (1 tbsp) and pour over the wine. Stir and leave for 30 minutes in a cool place.
Grind nuts, mix with sugar (1,5 tbsp) and flour (80 g). Add the oil and grind everything into crumbs.
Curd grind with the remaining sugar. Add eggs and essence and beat with a mixer. Drain the plums from the liquid and add to the cream cheese. Flour mixed with baking powder, add it to cottage cheese and mix thoroughly.
Form grease with oil and spread to part of the test. Spread on top of plums.
From top to distribute the remaining batter and sprinkle with the nutty strategem. Put the form in a preheated 180 C oven for 45-50 minutes. To remove the cake from the mold and cool on a wire rack.
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