Description
Another cupcake with zucchini (or zucchini), cheese and dill. Delicious savory pastries. The cake turns out dry.
Ingredients
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Flour
1.5 cup
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Chicken egg
1 piece
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Yogurt
4 Tbsp
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Salt
-
Cheese
50 g
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Olive oil
3 Tbsp
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Butter
2 Tbsp
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Leavening agent
7 g
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Zucchini
250 g
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Dill
1 coup
Cooking
Beat the egg, yogurt and olive oil.
Add flour mixed with salt and baking powder. Mix everything carefully. Get a very thick batter. Three grated cheese and zucchini, dill finely chop. All add to the dough and mix thoroughly.
Form of grease with butter. Spread the dough and put in a preheated 180*C oven. Bake until ready.
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