Description
Very tasty and tender pancakes made with millet flakes.
Ingredients
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Millet
1 cup
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Milk
5 cup
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Vegetable oil
0.5 cup
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Flour
3 cup
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Yeast
1 pack
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Sugar
2 Tbsp
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Salt
1 tsp
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Water
0.25 cup
Cooking
I baked half portion. Three cups of milk to boil, pour a Cup of millet flakes and cook porridge, cooking time depends on your cereals (indicated on the package). Put to cool the porridge to room temperature.
Then to the pulp add 3 cups of flour, mix thoroughly to avoid lumps, then add 1 Cup warm milk, salt, sugar, vegetable oil and yeast, diluted in a small amount (about 0.25 cups) of warm water, again mix well.
The dishes with the dough cover with a towel and leave to rise, to increase in volume about 2 times.
When the dough has risen, add 1 Cup of warm milk, stir and leave for 20 minutes.
Bake pancakes on the heated pan (preferably with thick walls; cast-iron, greased with vegetable oil) on both sides.
Baked pancake smeared with butter and sprinkle with sugar.
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