Description
Tender and delicious dumplings with blueberries. Simple recipe.
Ingredients
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2 cup
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2 piece
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6 cup
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4 Tbsp
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0.5 tsp
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3 cup
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Cooking
Mix the yogurt and eggs.
Separately, mix 4 cups flour, 4 tbsp sugar and 1/2 tsp salt.
In the flour with the sugar and salt, pour the yogurt with the eggs. Knead the batter. Gradually add 2 more cups of flour. The dough cover with a towel and let it stand for 30 minutes to problemlos. Rinse the blueberries.
Divide the dough into 4 parts. Each roll out into the reservoir casinoi approximately 4mm. Glass cut out circles. On each circle put the blueberries (I have incomplete teaspoon)and a little sugar.
Stung the edge of each dumpling. I put them on plates and so the floors were put in the freezer to freeze. It turned out 85 dumplings from the specified number of products.
Dumplings boil in salted water. Sprinkle with sugar, add butter and sour cream (pictured without them).
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