Description
Very simple but very special dessert. Come and learn his secret!
Ingredients
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Prunes
300 g
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Beans
100 g
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Sour cream
250 g
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Sugar
5 tsp
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Chocolate milk
Cooking
Here our products. As you may have guessed, our secret ingredient - beans "Lima" from the Mistral. This is a totally unique bean, large, soft, has a creamy and nutty flavor. And you to this contest knew that the beans can be used in desserts?))
Soak the beans overnight in water. I have it stood for about 8 hours and the weight doubled. Then brush from the skin, boil with the addition of 1 teaspoon of sugar is not more than an hour. The beans should retain their shape, but remain slightly crunchy, similar to almond petals.
Prune, depending on its quality can pour boiling water for 5 minutes. Then stuff it whole beans or halves.
Sour cream mix with the remaining sugar (you can increase or decrease the amount depending on taste preferences). In kremanki put the prunes with beans, watering sour cream. The layers can be repeated several times. From top to decorate with grated chocolate.
This dessert can be prepared a loved one, fussy children, but anyone - no one will ever guess that inside is a tender-crunchy peanuts, and good beans!
Soon Valentine's Day!))
Bon appetit!
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