Boil the rice according to the instructions on the package. Rinse the rice under cold water, drain off excess liquid. Put the rice, add the corn, sugar and some dried cranberries (soak it in boiling water for 10 minutes, drain the liquid). Rice stuffing mix thoroughly.

Apples cut in half (can be decorative, like me). With a teaspoon scrape out the Apple core with seeds.

Stuff the Apple rice stuffing. Top as desired you can sprinkle with grated nuts. You can eat immediately, but can be baked in the oven. Opt for a more delicious and interesting option.