Description
Delicious, fragrant with a delicate... frosting... You will love it!!!
Ingredients
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3 piece
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0.5 cup
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2 Tbsp
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3 Tbsp
-
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1 tsp
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1.5 tsp
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1 tsp
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0.333 tsp
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2 Tbsp
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200 g
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100 g
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0.5 cup
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1 pack
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Cooking
Beat eggs with sugar until fluffy...
Add honey, sour cream and a little whip...
Pour the flour mixed with baking powder and spices. The dough should be as for pancakes. I didn't write the exact amount of flour... is sprinkled on the eye, a little more than a glass.
In the same batter, add the poppy seeds, mix everything carefully
and pour into a mold, covered with oiled paper for baking... Bake until "dry sticks"
Ready cake cool and cut in half...
Hot chocolate powder to dissolve with a little hot water and slightly soak the cakes...
Cottage cheese whipped in a blender with the softened butter and icing sugar.
Received glaze to coat the cakes
Delicious, fragrant gingerbread will delight you and your family...
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