Description
In the beginning of the season of eggplant this recipe is very relevant. Recipe from gourmet magazine.
Ingredients
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Margarine
100 g
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Chicken egg
4 piece
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Flour
1 cup
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Eggplant
2 piece
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Mushrooms
200 g
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Onion
1 piece
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Cheese
100 g
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Cream
150 ml
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Spices
-
Vegetable oil
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Salt
-
Black pepper
Cooking
Grind margarine with flour, add salt, beat the egg and knead the dough. Put in refrigerator for 30 minutes.
Eggplant cut into strips and fry in vegetable oil.
Onion slice and fry.
Slice the mushrooms into strips and fry separately. All vegetables combine with mushrooms, salt and pepper, mix well.
Grate the cheese. To fill beat eggs with cream, add cheese, salt, pepper, spices. In the form put the dough, make bumpers, put the stuffing on top of the fill.
Bake the pie for 40 minutes at 180 degrees until cooked.
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