Description
My favorite duckies, well, very tasty.
Ingredients
-
Minced meat
500 g
-
Figure
1 cup
-
Buckwheat
3 Tbsp
-
Millet
2 Tbsp
-
Onion
1 piece
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Carrots
1 piece
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Salt
-
Fat
-
Leaf vine
50 piece
-
Black pepper
Cooking
Passeruem onion, carrot, add mince and fry until Golden brown.
Wash the rice, buckwheat, millet, add to the mince and simmer until complete evaporation of water. Salt,pepper.
The leaves are washed and dipped in boiling water until it gets dark.
On the sheet put a teaspoon of stuffing.
A collapsible envelope.
Spread in a cauldron, cover with a plate (not surfaced cabbage rolls), fill with boiling water and cook for 40 minutes, then up to one hour.
Don't forget to put sour cream. Bon appetit!
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