Description
Tasty dish.
Ingredients
-
Yogurt
1 pack
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Sour cream
1 pack
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Onion
2 piece
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Offal
300 g
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The pie
200 g
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Chicken liver
300 g
-
Soy sauce
3 Tbsp
-
Seasoning
Cooking
1. Liver, heart, navel fixing up. Remove veins, fat, film. 2. First prepare the navel, so that they were soft. To do this, pour them in the pan, fill with boiling water and simmer 15 minutes on low heat.
3. Drain off water, pour into the pan vegetable oil, add the liver and heart. Fry for 5 minutes.
4. Onion cut into half rings and pour into the pan. Fry for another 3 minutes.
5. Pour the sour cream, yogurt and add soy sauce. Simmer for 5 minutes.
6. Serve hot.
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