Description

Coconut cheesecake
Easy cheesecake without baking

Ingredients

  • Cheese

    250 g

  • Condensed milk

    1 can

  • Coconut milk

    250 ml

  • Agar-agar

    10 g

  • Water

    200 ml

  • Cookies

    200 g

  • Butter

    100 g

  • Coconut shavings

Cooking

step-0
Cookies grind in a meat grinder, add the melted butter, mix well, put on the bottom of the demountable form and well take
step-1
Curd grind in a blender. Add cooked condensed milk and coconut milk, all beat with a mixer.
step-2
Agar-agar, pour water, put on stove, bring to boil, reduce heat and cook for a few minutes until dissolved.
step-3
Whisking, put the agar in the mixture of curd, condensed milk and coconut milk
step-4
The resulting mass pour into mold, sprinkle with coconut and place in a cool place
step-5
With a knife go around the edge of the form and remove the cheesecake from the mold.
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