Description
I want to congratulate all of the Cook 7-year anniversary of our beloved site "cook". As treats made these little cakes with sour cream pudding cream. Drinks on me!
Ingredients
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Sour cream
0.75 cup
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Flour
1 cup
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Cocoa powder
1 tsp
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Butter
100 g
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Brown sugar
3 Tbsp
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Vanilla
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Pudding
0.5 pack
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Brown sugar
1 Tbsp
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Milk
250 ml
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Coconut shavings
Cooking
Make the dough. Mix sour cream with sugar.
Add cocoa powder and vanilla. Mix well.
Add flour and pieces of butter. Mix well and knead the dough. The dough refrigerate for 1 hour.
Pudding cream, prepare as follows: mix pudding with 4 tbsp of milk, this also add the sugar. Mix well so that the pudding has dissolved and the mass has a uniform yellow color. The rest of the milk, put on fire and bring to a boil. Pour the pudding into the milk and mix well. Mix pudding cream until thick.
From the dough roll out the layer and cut out different shapes.
Carved figures lay on a baking sheet and bake in the oven at 180 degrees. Bake 15-20 minutes, the main thing is not to overdo in the oven, and then become solid. The finished figurines to cool.
Coat them with pudding-cream and sprinkle sides with coconut shavings. On top of cakes and decorate as desired. I decorated using special pencils for decorating cakes, which I gave my maiden named Natasha, for which I am very grateful. Of course, I'm not an artist, but I wanted to try how they draw...
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