Description
The recipe for this salad and making my authorship. It requires the capers. The combination products will surprise you with satiety and at the same time, unusual taste. Capers - unopened flower buds and fruits of plants of the prickly caper (Capparis spinosa). Used pickled or canned.
Ingredients
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400 g
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3 Tbsp
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0.5 tsp
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0.5 tsp
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3 Tbsp
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0.75 cup
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1 tsp
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2 cup
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3 Tbsp
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2 piece
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1 tsp
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1 l
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3 Tbsp
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1 piece
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0.5 cup
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2 Tbsp
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1 Tbsp
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1 tsp
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2 Tbsp
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1 sprig
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Cooking
Prepare the ingredients: chicken; refined sunflower oil; mayonnaise; rice; eggs, onion; salt; herbs; hot water; sugar; vinegar; capers.
Chicken fillet wash, dry. Cut into cubes.
Add to the meat a half a teaspoon of black pepper and half a teaspoon of salt.
Mix the meat with ground black pepper and salt.
Fry the chicken in vegetable oil.
Prepare three fourths Cup of white long grain rice.
Rinse it in seven waters to clean water. Pour a glass with half cold water, put on fire, bring to boil.
Add one teaspoon of salt without top and reduce the heat to medium. Cook for twenty minutes until tender. Cool.
Prepare the ingredients for the marinade onion: half a glass of hot water, two tablespoons vinegar, one tablespoon sugar, one teaspoon without top salt. Mix.
Onions cut into rings and pour the marinade for fifteen minutes.
Two eggs cook for ten minutes. Tip: before laying the eggs in boiling water one teaspoon of salt to the eggs do not burst. Cool in cold water.
To begin to assemble the salad. The first layer to lay fried chicken cube. Grease three spoons of mayonnaise.
Place a layer of rice. Grease three spoons of mayonnaise.
Cover three tablespoons of mayonnaise. Drain the marinade from the onions.
Lay onion rings on the salad's surface overlap.
Top between the onion rings to distribute two tablespoons of capers. Garnish with sprig of parsley. Infuse in the cold for thirty minutes.
The salad was delicious, tender, flavorful. BON APPETIT!!
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