Description
The seafood salad. First tried the restaurant when my husband invited me for my birthday. It is now a regular at our home holidays. This time I cooked it in the country for her husband's birthday. Tasty, easy, for lovers of the sea.
Ingredients
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1 kg
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24 piece
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1 pack
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500 g
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300 g
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4 piece
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24 piece
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1 piece
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1 coup
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100 ml
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2 tooth
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2 tsp
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Cooking
1. Squid is filled for a moment with boiling water and immediately dipped in cold water. Easily clean. Boil a large pot of water. Salt - 2 table spoons. Put in water, cut into slices lemon ( half) and a bunch of dill. Lowered into boiling water in a pot frozen mussels, broccoli, squid, octopus, shrimp and shut off, I give to cool. Carrots boil. Mussels in the wings cook according to the recipe on the package. The main thing that they opened. Get all the seafood and broccoli from the brine cooled. Arrange in individual bowls.
Carrots, squid and cherry tomato slice. Olive oil mix with garlic, juice of half a lemon and seasoning. All seafood and vegetables lay on plates. Pour the sauce. That's all, very tasty, nice and elegant. Bon appetit. Step-by-step photo no, but it's very simple. Bon appetit!
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