Description
Wonderful muffins, porous, moderately sweet with chocolate filling which still came out, but worse they did not.
Ingredients
-
Flour
250 g
-
Leavening agent
2.5 tsp
-
Soda
0.5 tsp
-
Chicken egg
1 piece
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Sugar
125 g
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Vanilla sugar
10 g
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Vegetable oil
80 ml
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Yogurt
250 ml
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Chocolate milk
100 g
Cooking
Mix the flour, baking powder, baking soda. Beat the egg, sugar and vanilla sugar, add yogurt and vegetable oil. Sift flour weight and mix well.
Fill molds half the dough, then pour each chocolate chips, try chocolate that was inside the test, I failed, so it leaked a little, and then pour the remaining batter on top.
Bake at 180 degrees for about 20 minutes and then leave to cool for 5-10 minutes in the form, to better they jumped off.
That's all, Bon appetit!
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