Description
Mom found this recipe in a magazine, and I've put)
Ingredients
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Potatoes
8 piece
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Flour
400 g
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Vegetable oil
100 ml
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Yeast
2 tsp
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Chicken egg
3 piece
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Bread crumbs
4 Tbsp
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Cabbage
300 g
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Mushrooms
200 g
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Minced meat
200 g
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Onion
1 piece
Cooking
Peel potatoes, cut into big pieces and boil. Do not forget to add salt! as the two prepared pie products to the test taken at double the volume!
While the potato is cooking, prepare the filling. Have been told that my brother is a vegetarian, so usually everything is prepared in two versions. And today - just one pie with cabbage, the second with meat and mushrooms. Shinkuem cabbage and stew with onions - it's the first option.
The second option - cut the mushrooms, cabbage shinkuem, beef fry and add cabbage and mushrooms, simmer 10 minutes.
When the potatoes are cooled, add to it eggs, butter, flour and yeast dissolved in water. Mix well.
Dough knead well until no longer sticky, and leave it for half an hour to stand.
Then divide the dough into two parts roll out.
The form, sprinkle with bread crumbs.
spread one portion of dough into shape, her stuffing and the second part of the test. Suscipiam. Sent the cake in the oven for 30 minutes, at a temperature of 180*C. Girls, I'm sorry, but before reaching the filling, I forgot to take pictures of((
While I was cooking, kittens nasty)))
Ready-made pie like this!
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