Description
Very tasty, fragrant cake - for a large company
Ingredients
-
Chicken egg
4 piece
-
Sugar
350 g
-
Yogurt
300 ml
-
Flour
500 g
-
Vanilla sugar
1 pack
-
Butter
150 g
-
Coconut shavings
80 g
-
Pineapple
850 ml
Cooking
The products that we need
Canned pineapple drain in a colander
Whisk the eggs with 300 g of sugar until, until the sugar is dissolved.
Add the yogurt, half coconut and 400 grams of flour
Knead homogeneous dough
Form grease with oil, spread the dough, level, spread on top of pineapple
The rest of the flour and coconut mix with sugar and vanilla sugar
Add grated on a coarse grater cold butter
The resulting dough had finely chopped with a knife, I rubbed it into crumbs with your hands.
The resulting spread, in my case, crumbs evenly over pineapple. Bake 40-45 minutes in a preheated 180 degree oven
Aaaaaaaaaaaaaah indescribable - awesome. We couldn't wait for this vkusnotischi :-)
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