Description
Very unusual, tasty fish dish. I advise everyone to try. It will have everyone's liking, even to those who do not like fish!
Ingredients
-
Onion
3 piece
-
Tomato paste
1 cup
-
Vegetable oil
1 cup
-
Vinegar
1 cup
-
Sugar
1 cup
-
Water
0.5 cup
-
Fish
1 kg
Cooking
Fry hake fillets (or other lean fish) in butter, cool.
Take a Cup of vegetable oil, a glass of 9% vinegar, a Cup of sugar, a Cup of tomato paste, half a Cup of water.
Pour into a pan and boil.
Wait until the sauce COOLS.
Cut into onion rings
Put in pan in layers: a layer of the cooled fish, layer of onion alternating.
Pour the cooled fish sauce. To put on 12 hours in the refrigerator.
BON APPETIT :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.