Description
Perfect for meat or fish or as a side dish, or as a separate snack. In General, fast and delicious. Who are not indifferent to asparagus, so please, help yourself!
Ingredients
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Salt
-
Lemon juice
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Vinegar
1 tsp
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Soy sauce
1 Tbsp
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Pine nuts
2 Tbsp
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Garlic
2 tooth
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Leeks
1 piece
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Green beans
400 g
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Black pepper
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Mint
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Vegetable oil
Cooking
Beans to boil in 8 minutes in boiling salted water. Drain the water and right in the colander dipped in very cold water – this will stop the cooking process and allow the beans to keep the green color
Lightly fry on a dry pan pine nuts
Cut into thin rings leek (light part only), LPS – treated teeth of garlic
Heat in a pan olive oil, add the rings of leek, garlic, stir and fry until transparent, 1-2 minutes
Add the beans and stir fry about 2 minutes. Add the lemon juice (a few drops optional), soy sauce and balsamic vinegar (to taste or optional), season with salt and pepper to taste
Remove from heat, transfer to a bowl, cool slightly. Sprinkle with mint (or parsley) and pine nuts
ENJOY
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