Description
We're fed up with her husband three weeks of Fasting and fries and grits! I decided to try to combine a salad of fresh and roasted vegetables, made spicy sauce and we had a great dinner! I want to share with You, I'm sure this salad will attract not only those who observe lent! Come on in, help yourself!
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
2 piece
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Cucumber
2 piece
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Pepper
1 piece
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Red onion
1 piece
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Cabbage
200 g
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Cilantro
-
Sunflower oil
50 ml
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Soy sauce
50 ml
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Lemon
1 piece
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Pepper Cayenne
1 pinch
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Coriander
1 pinch
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Garlic
2 tooth
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Allspice
1 pinch
Cooking
Cut into fairly large cubes of eggplant and zucchini.
In a heated pan, pour sunflower oil and fry until Golden brown over high heat the zucchini.
Place on a napkin to remove excess oil.
With eggplant will do the same as with the zucchini.
Arbitrarily chop the cabbage and put in a salad bowl, little salt and lightly remember hands.
To add the cabbage chopped coarsely tomatoes, peppers and cucumbers. Slice rings of red onion and add to the bowl.
In a separate bowl these ingredients make the sauce-the dressing, stir and pour evenly over the vegetables.
Add to fresh vegetables sauteed zucchini and eggplant and mix gently. Let sit in the fridge a couple of hours. When submitting sprinkle finely chopped cilantro or parsley to taste.
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