Description
Very tasty sugar cookies. For sugar irishki (Rusenica).
Ingredients
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Flour
225 g
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Butter
100 g
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Lemon juice
4 Tbsp
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Lemon peel
1 piece
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Brown sugar
125 g
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Chicken egg
1 piece
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Salt
Cooking
Preheat the oven to 170S. In a large bowl, sift together the flour and a pinch of salt.
Butter cut into small cubes and grind with the flour in a large crumb.
Prepare the zest, lemon juice and sugar
To the crumbs add 3 tbsp lemon juice, zest and sugar. In the center make a well and pour in lightly beaten egg. Knead a soft dough.
Put the dough on a floured table, to continue the kneading. To form a smooth ball, then roll the cake thickness of 5 mm
With a floured cookie cutter or glass cut out biscuits with a diameter of 6.5 cm will Shift the products on a baking sheet. Gather scraps, roll into a ball, roll out again and cut more cookies. Put the product plug.
Lightly moisten the remaining lemon juice and sprinkle with sugar. Bake for 13-15 minutes until Golden brown.
Remove cookies from baking sheet after a couple of minutes after you take it out and put on the rack to cool.
Serve crispy biscuits with creamy desserts or a Cup of coffee
It is also very delicious with jam or marmalade
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