Description
Unusual jelly-based red wine served with crispy orange cookies. Spicy, unusual, delicious. To give this dessert I want a wonderful man, Andrew (Unkurtash).
Ingredients
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Dry red wine
300 ml
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Pomegranate juice
300 ml
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Brown sugar
130 g
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Mandarin
2 piece
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Carnation
6 piece
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Cinnamon
1 piece
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Nutmeg
0.5 piece
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Flour
300 g
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Leavening agent
1 tsp
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Orange juice
4 Tbsp
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Orange zest
2 tsp
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Butter
170 g
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Salt
0.4 tsp
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Gelatin
10 g
Cooking
Mix in a small saucepan with wine and pomegranate juice. Add 30 grams Demerara sugar from the Mistral and a cinnamon stick. Put on low fire.
In Mandarin with a knife to make deep punctures. Insert in each fruit three cloves. Chipping, half a nutmeg.
Add tangerines and nutmeg in the wine, bring to a boil. Turn off the heat and let stand 30 minutes.
Gelatin (the leaf) to soak in the water. Cast part the present of the wine, bring to a boil, remove from heat and add the squeezed out gelatine.
Mix the mixture with the gelatin with the rest of the wine, pour into cups. Allow to solidify in the refrigerator. The preparation time excluding the time of solidification.
For cookie mix in a bowl the flour, remaining sugar, baking powder and salt. Add juice and orange zest and melted butter.
Quickly knead the dough. Put into the refrigerator for 30 minutes.
Roll the dough thickness of about 3 mm, cut cookies of arbitrary shape. Bake for 10 minutes at 200 degrees. Be guided by your oven, cookies should be Golden.
Served frozen jelly with biscuits.
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