Description

Cottage cheese-plum pie
Soft sour-sweet cheese pie. Preparing for guests, everyone loved it!!!

Ingredients

  • Flour

    1.25 cup

  • Butter

    170 g

  • Chicken egg

    4 piece

  • Sour cream

    1 Tbsp

  • Sugar

    0.5 cup

  • Leavening agent

    1 tsp

  • Drain

    700 g

  • Cheese

    500 g

  • Potato starch

    1 Tbsp

Cooking

step-0
Oil mash the eggs, sugar, sour cream.
step-1
Stir in flour mixed with baking powder.
step-2
Knead a soft dough.
step-3
Plums divide into halves.
step-4
Curd mix with butter, eggs, sugar and starch.
step-5
The form vystelit parchment.
step-6
Spread the dough.
step-7
On the dough put about 2/3 of the plums.
step-8
Pour cottage cheese on top and place the remaining plums. Bake for 60 minutes at 180C.
step-9
Cottage cheese-plum pie is ready!!!
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