Description
Delicious bagels for tea. Something similar to bagels Soviet times by 5 kopecks.
Ingredients
-
Flour
4 cup
-
Yeast
20 g
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Butter
70 g
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Chicken egg
1 piece
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Milk
1 cup
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Sugar
50 g
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Salt
-
Vanilla sugar
0.5 pack
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Mac
Cooking
To prepare the dough. Mix the sugar, salt, yeast and milk. Allow to rise until "cap" - 15-20 minutes.
Add remaining ingredients (except poppy), knead the dough. Give it to rise in a warm place, about 1 hour.
Ready divide the dough into pieces the size of a chicken egg. And let them stand another 15 minutes.
Each ball roll the cake.
The cake sprinkle with melted butter and roll into a loaf.
Roll to connect in a ring.
Put the bagels on a baking sheet, brush with egg yolk and sprinkle with poppy seeds. Allow to stand them for another 30 minutes. Then bake it in the oven for 15-20 minutes. The oven temperature was 200°C. the Bagels can be cut and smear with jam or butter. [size=18][color=red]enjoy your TEA!!![/color][/size]
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