Description
This original eggs will enrich your Breakfast and will start your day with! For the competition "Queen of the cocktail."
Ingredients
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Flour
3 cup
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Margarine
200 g
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Sour cream
275 g
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Bacon
100 g
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Onion
1 piece
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Chicken egg
5 piece
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Salt
Cooking
Chop the flour with the margarine to form a crumb, add salt mixed with sour cream, knead the dough.
Roll it into a ball and place in the cold for 1 hour.
4 molds to put mugs of dough.
Fry the diced bacon and onion in sunflower oil until the bacon gets crispy and onions are soft.
Mix 1 egg with sour cream, season.
At the bottom of the molds to put bacon with onions and pour the sour cream with the egg.
Top each mold to break 1 egg. Bake in the oven for 20-25 minutes until Golden brown and the readiness of the egg.
Bon appetit!
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