Description
Exceptionally delicious appetizer of eggplant, mushrooms, green pepper and mindalina nuts, both hot and cold! To Fast from "Moulinex".
Ingredients
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1 piece
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1 piece
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200 g
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2 Tbsp
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0.333 piece
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3 piece
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2 Tbsp
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4 Tbsp
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Boil water with vinegar, salt, Bay leaf, hot pepper; cook the eggplant for 7-10 minutes....
...until it becomes transparent; the water is drained eggplant set aside.
Pepper salad, onion cut into strips,
on a heated with olive oil, pan fry the mushrooms for 3-5 minutes; add the peppers, onion, fry for another 5-8 min.
Add eggplant, garlic, greens, soy sauce, saute, stirring, another 5-7 minutes
sprinkle with nuts, sprinkle with sesame oil....ready!!!
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