Description
Maybe someone will seem strange, this way of cooking. I was also wondering how it will taste. But since I used to conduct experiments, we once again took a chance and it has paid off. The son asked for more and asked why I never used to do. The recipe is from the book "Lunch every day"
Ingredients
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Flour
3 Tbsp
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Cheese
50 g
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Chicken egg
1 piece
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Herring
350 g
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Potatoes
1 kg
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Green onions
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Mayonnaise
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Mustard
Cooking
Potatoes clean and boil to make mashed potatoes
Herring cleaned, remove the seeds, ridge. Cut into small cubes.
Mix mashed potatoes, herring, egg, flour and grated cheese. Add salt and pepper to taste
Wet hands formed into patties and fry on both sides in vegetable oil
Green onions chop, add mayonnaise and mustard (3:1), mix well. Serve cutlets with sauce.
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