Description
The sauce recipe came up with my French friend, so with confidence will take this dish to the French cuisine! For lovers of pasta and fish - try! Very tasty!
Ingredients
-
Pasta
200 g
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Salmon
300 g
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Shallots
1 piece
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Butter
10 g
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Cheese
80 g
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Martini
30 g
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Cream
50 g
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Lemon juice
3 tsp
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Capers
2 tsp
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Salt
-
Lemon
-
Black pepper
-
Greens
Cooking
Products...
Boil tagliatelle, salmon cut,
mix, and put in a warm place.
Parallel to make a sauce:
onions finely cut and fry in melted butter (that would be the sauce had the consistency of sour cream, optional - you can add 0.5 tsp. of flour),
add small capers, lemon juice, salt, pepper, "Martini" and stew about 10 min.
Add the greens, cheese, cream and simmer for another 10 minutes, stirring constantly. Put tagliatelle with salmon on plates, pour sauce, decorate with slices of lemon and large capers, and serve. BON APPETIT!
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