Description
Undeservedly forgotten, but in Russia valued barley porridge. "Pearl" is a gem, what it says... Hearty and perfect for a Lenten table.
Ingredients
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Pearl barley
120 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
2 piece
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Broccoli
100 g
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Beans
50 g
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Garlic
6 tooth
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Curry
1 tsp
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Salt
-
Water
500 ml
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Vegetable oil
2 Tbsp
Cooking
The cereal soak in the evening to swollen.
Fry in butter finely chopped onion for 1-2 minutes. Then add finely chopped garlic and curry powder, mix well. 1 inuto add the pearl barley (without liquid for soaking), sliced carrots and diced potatoes. Pour water, cover and cook at a gentle simmer for 20 minutes. After 20 minutes, add the broccoli and green beans (I thawed), salt to taste. And cook another 8-10 minutes.
Our tasty and useful porridge is ready!
And this, to kiddies was fun cereal to eat.
:-D :-D :-D
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