Set of products

Chicken fillet cut into cubes of 2-3 cm, finely chop the onion. Heat the oil in a frying pan, put in it the onion and chicken, season with salt. Fry the meat mixture and onions to simmer (about 10-15 minutes)

In boiling water (750 ml) to dissolve bouillon cubes. Without removing the pan from the fire, pour into it the rice and mix well with the onions and meat. Pour into the pan broth, stir again and add bessmertnye, chopped tomatoes. Bring paella to the boil and boil it for 5 minutes. Then add the peas, reduce the heat and cook on slow fire for 15 minutes, covered.

Add the garlic, pepper, saffron. To try on the subject of cooked rice. Before serving, it is recommended to give about 5 minutes to infuse, pre-wrapped the pan in foil and a towel, but my husband ate and without insistence! And then turned around and asked. And you too, Bon appetit! I almost forgot! Before serving you can sprinkle with lemon juice - will be even spicier!